3. House IV 160122 - Beer Recipe - Brewer's Friend

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3. House IV 160122

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday January 15th 2022
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

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5.8%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Lager1 kg Lager 38 1.4 17.5%
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 61.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 14%
0.40 kg Crisp Malting - Pale Wheat Malt0.4 kg Pale Wheat Malt 38.7 2 7%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 30 min 7.02 16.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 7.72 16.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 30 min 11.02 16.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 19 °C 10 days 3.3%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Dry Hop (High Krausen) 10 days 3.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 10 days 3.3%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 13.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 13.3%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 19.1 L) 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 1.8
Going into fermentor 23.5
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Kegged on day 19. Cold crashed for 3 days. 100g dry hop.

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  • Public: Yup, Shared
  • Last Updated: 2022-02-18 20:19 UTC