Rings of Light Mk VI - Beer Recipe - Brewer's Friend

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Rings of Light Mk VI

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.91 gallons
Post Boil Size: 5.39 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Reese
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 15th 2022
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NEIPA: Pils, GP, oats

by VT_jlee

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 32

1.066
1.012
7.0%
27.5
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 66.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.4%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 18.5%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 8.5 Whirlpool 20 min 12.13 25%
2.50 oz Barbe Rouge2.5 oz Barbe Rouge Hops Pellet 8.5 Dry Hop 2 days 31.3%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 8.5 Dry Hop 4 days 25%
1.50 oz Barbe Rouge1.5 oz Barbe Rouge Hops Pellet 8.5 Boil 10 min 15.33 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6.30 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128.2 0 0 134.8 124.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.51 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 8.93 35.7  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 5.91 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.39 21.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.32 g | 21.3 qt) 5.25 21  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Rings of Light Mk VI" American IPA beer recipe by G Reese. BIAB, ABV 6.99%, IBU 27.45, SRM 4.6, Fermentables: (Bohemian Pilsner, Wheat Malt, White, Oat Malt, Flaked Oats) Hops: (Barbe Rouge) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 19:31 UTC