Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Bohemian Pilsner | 38 | 1.9 | 66.7% | |
1 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 7.4% | |
1 lb | United Kingdom - Oat Malt | 28 | 2 | 7.4% | |
2.50 lb | Flaked Oats | 33 | 2.2 | 18.5% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Barbe Rouge | Pellet | 8.5 | Whirlpool | 20 min | 12.13 | 25% | |
2.50 oz | Barbe Rouge | Pellet | 8.5 | Dry Hop | 2 days | 31.3% | ||
2 oz | Barbe Rouge | Pellet | 8.5 | Dry Hop | 4 days | 25% | ||
1.50 oz | Barbe Rouge | Pellet | 8.5 | Boil | 10 min | 15.33 | 18.8% | |
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
6.30 g | Gypsum | Water Agt | Mash | 0 min. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.51 gal | Strike | 158 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.82 g | 35.3 qt) | 7.85 | 31.4 |
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) | 8.93 | 35.7 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) | 5.91 | 23.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) | 5.39 | 21.6 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.32 g | 21.3 qt) | 5.25 | 21 |
Total: | 7.85 | 31.4 |
Equipment Profile Used: | System Default |