Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

321 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday January 15th 2022
1.097
1.017
10.5%
58.7
24.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 77.4%
0.80 kg Simpsons - CaraMalt0.8 kg CaraMalt 34 14 9.5%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 4.8%
0.20 kg American - Chocolate0.2 kg Chocolate - (late boil kettle addition) 29 350 2.4%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6%
8.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 26.5 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 22.63 33.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 9.61 33.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
7.50 g Baking Soda Water Agt Mash 1 hr.
130 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Barley wine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 16 99 77 60 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 31.6
Mash volume with grains 36.8
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 8 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.2 L) 34
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 19 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19
Total: 42.5  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by MRG Hervalejo. All Grain, ABV 10.47%, IBU 58.73, SRM 24.71, Fermentables: (Maris Otter Pale, CaraMalt, Carapils (Dextrine Malt), Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Fuggles, East Kent Goldings) Other: (Chalk, Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-01-16 10:26 UTC