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Easy IPA

100 calories 9.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Saturday January 15th 2022
1.033
1.007
3.5%
53.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Best Pale Ale3.5 kg Best Pale Ale 37.5 2 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior (16 AA)20 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 43.54 13.3%
35 g Centennial (10 AA)35 g Centennial (10 AA) Hops Leaf/Whole 10 Hop Stand at 82 °C 20 min 4.57 23.3%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 11 Hop Stand at 82 °C 20 min 5.02 23.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 20%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 20%
150 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 34.4
Mash volume with grains (equipment estimates 35.9 L) 36.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.7 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Easy IPA" American IPA beer recipe by JasaR. BIAB, ABV 3.5%, IBU 53.13, SRM 2.83, Fermentables: (Best Pale Ale) Hops: (Warrior (16 AA), Centennial (10 AA), Citra (11 AA), Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-15 17:11 UTC