Werewolves of London - Beer Recipe - Brewer's Friend

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Werewolves of London

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 30 min
Batch Size: 17.06 liters (fermentor volume)
Pre Boil Size: 20.02 liters
Post Boil Size: 17.06 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday January 15th 2022
1.059
1.015
5.8%
27.3
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Viking - Pale Ale Malt3.15 kg Pale Ale Malt 37 2.5 70%
0.45 kg Weyermann - Special W0.45 kg Special W 33.6 115 10%
0.34 kg Viking - Caramel 50 Malt(20L)0.338 kg Caramel 50 Malt(20L) 34 20 7.5%
0.34 kg Viking - Caramel 30 Malt0.338 kg Caramel 30 Malt 34 11.8 7.5%
0.23 kg Weyermann - Chocolate Rye0.225 kg Chocolate Rye 29.9 240 5%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 30 min 24.43 80%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 10 min 2.88 20%
50 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.6 L) 25.4
Mash volume with grains (equipment estimates 28.5 L) 28.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 20
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.1
Volume into fermentor 17.1
Total: 25.4  
Equipment Profile Used: System Default
"Werewolves of London" Brown Porter beer recipe by Corb. BIAB, ABV 5.83%, IBU 27.31, SRM 24.98, Fermentables: (Pale Ale Malt, Special W, Caramel 50 Malt(20L), Caramel 30 Malt, Chocolate Rye) Hops: (East Kent Goldings)
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  • Last Updated: 2022-01-23 16:59 UTC