IPA experiment - Beer Recipe - Brewer's Friend

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IPA experiment

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday January 15th 2022
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5.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 37.5%
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 33.3%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
1 lb Munich1 lb Munich 37 6 8.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 9.96 14.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 34.53 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 11.91 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.62 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.46 g | 5.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.44 g | 1.8 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"IPA experiment" American IPA beer recipe by Brewer #334732. All Grain, ABV 5.49%, IBU 62.01, SRM 12.13, Fermentables: (Pilsner, 2 Row, Vienna, Munich, Caramel / Crystal 60L) Hops: (Spalt, Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-15 11:57 UTC