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PSL

253 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hard.Seltzer.Disrespector420
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday January 15th 2022
1.077
1.013
8.4%
34.1
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 46.4%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 19.9%
1 lb Special B1 lb Special B 34 115 6.6%
1.50 lb Rye1.5 lb Rye 38 3.5 9.9%
0.85 lb Root Shoot Malting - Malted Rye0.85 lb Malted Rye 40 4.25 5.6%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 1.7%
1.50 lb Raw Honey1.5 lb Raw Honey 38 20 9.9%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Cascade34 g Cascade Hops Pellet 8.65 First Wort 60 min 34.11 100%
34 g / $ 0.00
 
Yeast
- special
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.35 37.4  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"PSL" No Profile Selected beer recipe by Hard.Seltzer.Disrespector420. BIAB, ABV 8.41%, IBU 34.11, SRM 19.33, Fermentables: (Pale 6-Row, Munich Dark 20L, Special B, Rye, Malted Rye, Brown Sugar, Raw Honey) Hops: (Cascade)
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  • Last Updated: 2024-10-06 02:00 UTC