efes deneme - Beer Recipe - Brewer's Friend

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efes deneme

139 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday January 15th 2022
1.046
1.008
5.0%
26.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 94.1%
200 g German - Carapils200 g Carapils 35 1.3 4.7%
50 g Weyermann - CaraAroma50 g CaraAroma 36 140 1.2%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 22.3 30.8%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.58 30.8%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.78 23.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool 0 min 0.85 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.8 L) 15.7
Mash volume with grains (equipment estimates 18.8 L) 18.5
Grain absorption losses (steeping) -4.3
Pre boil volume (equipment estimates 14.5 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 16.4
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32  
Equipment Profile Used: System Default
"efes deneme" German Pilsner (Pils) beer recipe by onurs. Extract, ABV 4.98%, IBU 26.51, SRM 4.61, Fermentables: (Pilsner, Carapils, CaraAroma) Hops: (Magnum, Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2022-01-26 14:33 UTC