Palmy Hazy V1 - Beer Recipe - Brewer's Friend

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Palmy Hazy V1

455 calories 46.6 g 750 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 56.53 liters
Post Boil Size: 52.52 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 455 calories (Per 750ml)
Carbs: 46.6 g (Per 750ml)
Created: Saturday January 15th 2022
1.065
1.016
6.4%
86.2
5.6
5.3
127.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 kg Barrett Burston - Pilsner Malt7.9 kg Pilsner Malt $ 2.06 / kg
$ 16.27 		37.3 1.93 74.2%
0.85 kg Weyermann - Munich Type I0.85 kg Munich Type I $ 2.74 / kg
$ 2.33 		38 6 8%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 7%
0.75 kg AU - Rolled Wheat0.75 kg Rolled Wheat 34 2 7%
0.40 kg Simpsons - Crystal Light0.4 kg Crystal Light $ 2.90 / kg
$ 1.16 		33.1 38.03 3.8%
10.65 kg / $ 19.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Amarillo90 g Amarillo Hops $ 0.11 / g
$ 9.90 		Pellet 7.9 Hop Stand at 80 °C 20 min 4.69 11.1%
80 g Simcoe80 g Simcoe Hops $ 0.11 / g
$ 8.80 		Pellet 12.6 Hop Stand at 80 °C 20 min 6.65 9.9%
80 g Galaxy80 g Galaxy Hops $ 0.11 / g
$ 8.80 		Pellet 13.1 Hop Stand at 80 °C 20 min 6.91 9.9%
75 g Citra75 g Citra Hops $ 0.11 / g
$ 8.25 		Pellet 13.8 Hop Stand at 80 °C 20 min 6.83 9.3%
80 g Ekuanot80 g Ekuanot Hops $ 0.11 / g
$ 8.80 		Pellet 15 Hop Stand at 80 °C 20 min 7.92 9.9%
90 g Amarillo90 g Amarillo Hops $ 0.11 / g
$ 9.90 		Pellet 7.9 Dry Hop 4 days 7.56 11.1%
80 g Simcoe80 g Simcoe Hops $ 0.11 / g
$ 8.80 		Pellet 12.6 Dry Hop 4 days 10.72 9.9%
75 g Citra75 g Citra Hops $ 0.11 / g
$ 8.25 		Pellet 13.8 Dry Hop 4 days 11.01 9.3%
80 g Galaxy80 g Galaxy Hops $ 0.11 / g
$ 8.80 		Pellet 13.1 Dry Hop 4 days 11.15 9.9%
80 g Ekuanot80 g Ekuanot Hops $ 0.11 / g
$ 8.80 		Pellet 15 Dry Hop 4 days 12.77 9.9%
810 g / $ 89.10
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.28 		Water Agt Mash 1 hr.
6 g Epsom Salt $ 0.01 / g
$ 0.06 		Water Agt Mash 1 hr.
7 g Gypsum $ 0.01 / g
$ 0.07 		Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
5.83 ml Phosphoric acid Water Agt Mash 1 hr.
$ 0.41
 
Yeast
Lallemand - Lalbrew New England
Amount:
3 Each
Cost:
$ 5.95 / each
$ 17.85
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 374 B cells required
$ 17.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 4.5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pale Ale 2:1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 10 25 175 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.76 L Strike -- -- --
18 L Batch Sparge 76 °C 76 °C 15 min
16 L Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.88 L. Suggest reducing initial water volume to 45.4 L and adding 6.48 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 7.4
Mash volume with grains 9.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 42.7 L) 47.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.4
Pre boil volume (equipment estimates 51.9 L) 56.5
Boil off losses -2.9
Post boil Volume (equipment estimates 49 L) 52.5
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.5 L) 47
Total: 54.7  
Equipment Profile Used: System Default
"Palmy Hazy V1" Specialty IPA: New England IPA beer recipe by NattyJ. All Grain, ABV 6.41%, IBU 86.21, SRM 5.6, Fermentables: (Pilsner Malt, Munich Type I, Rolled Oats, Rolled Wheat, Crystal Light) Hops: (Amarillo, Simcoe, Galaxy, Citra, Ekuanot) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-01-15 20:10 UTC