sour ipa 1 - Beer Recipe - Brewer's Friend

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sour ipa 1

203 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 14th 2022
1.062
1.010
6.7%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 28.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 28.6%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 14.3%
2 lb GB - Invert Sugar #22 lb Invert Sugar #2 - (late boil kettle addition) 36 25 28.6%
7 lbs / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.63 g | 22.5 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) 5.69 22.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"sour ipa 1" No Profile Selected beer recipe by timot-16. BIAB, ABV 6.73%, IBU 0, SRM 14.69, Fermentables: (Pilsner, White Wheat, American Honey Malt, Invert Sugar #2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-15 00:01 UTC