Beef Pants Space Camp - Beer Recipe - Brewer's Friend

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Beef Pants Space Camp

288 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Friday January 14th 2022
1.086
1.024
8.1%
18.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bairds - Golden Promise6 lb Golden Promise 37 3 34.3%
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 28.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.1%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 5.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 10.19 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 30 min 7.27 7.1%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Whirlpool at 175 °F 30 min 1.39 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 21.4%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop at 70 °F 3 days 7.1%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 3 days 21.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 154 °F 151 °F 60 min
2.5 gal Sparge 175 °F 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Beef Pants Space Camp" American IPA beer recipe by Brewer #370185. All Grain, ABV 8.08%, IBU 18.84, SRM 5.75, Fermentables: (Golden Promise, 2 Row, Flaked Oats, WHITE WHEAT MALT, Rice Hulls, Corn Sugar - Dextrose, Maltodextrin) Hops: (Citra, El Dorado, Wai-iti, Mosaic) Other: (Ascorbic Acid)
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  • Last Updated: 2022-01-14 23:30 UTC