Pete light ale - Beer Recipe - Brewer's Friend

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Pete light ale

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday January 14th 2022
1.036
1.007
3.9%
19.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Agrária - Pilsner Malt3.4 kg Pilsner Malt 37 2 75.6%
1 kg Agrária - Munich Malt1 kg Munich Malt 36 9 22.2%
100 g Weyermann - CaraRed100 g CaraRed 35 19.3 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 50 min 14.4 40%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 10 min 5.02 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 eu Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates -0.3 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.5 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 10
Going into fermentor 30
Total: 35.4  
Equipment Profile Used: System Default
"Pete light ale" Cream Ale beer recipe by Brewer #370184. All Grain, ABV 3.85%, IBU 19.42, SRM 4.46, Fermentables: (Pilsner Malt, Munich Malt, CaraRed) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 23:15 UTC