Amy's Brew - Beer Recipe - Brewer's Friend

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Amy's Brew

185 calories 14 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 16oz)
Carbs: 14 g (Per 16oz)
Created: Friday January 14th 2022
1.057
1.007
6.6%
28.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
233.33 lb Weyermann - Pilsner233.33 lb Pilsner 36 1.5 76.1%
21.67 lb Grain Millers - Flaked Oats21.67 lb Flaked Oats 34.6 1.5 7.1%
21.67 lb Grain Millers - Flaked White Wheat21.67 lb Flaked White Wheat 36 1.6 7.1%
21.67 lb Weyermann - Pale Wheat21.67 lb Pale Wheat 36 2 7.1%
8.33 lb Gambrinus - Honey Malt8.33 lb Honey Malt 37 25 2.7%
306.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.33 oz Mosaic13.33 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 3.14 5.6%
13.33 oz Citra13.33 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 2.76 5.6%
13.33 oz El Dorado13.33 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 40 min 3.94 5.6%
13.33 oz Mosaic13.33 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 2.98 5.6%
13.33 oz Citra13.33 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 2.62 5.6%
13.33 oz El Dorado13.33 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 180 °F 30 min 3.74 5.6%
13.33 oz Mosaic13.33 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 2.82 5.6%
13.33 oz Citra13.33 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 2.48 5.6%
13.33 oz El Dorado13.33 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 3.54 5.6%
13.33 oz Mosaic13.33 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 5.6%
13.33 oz Citra13.33 oz Citra Hops Pellet 11 Dry Hop 8 days 5.6%
13.33 oz El Dorado13.33 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 5.6%
26.67 oz Mosaic26.67 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.1%
26.67 oz Citra26.67 oz Citra Hops Pellet 11 Dry Hop 4 days 11.1%
26.67 oz El Dorado26.67 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 11.1%
239.97 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
5 BBL Pitch
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.53 gal (558.14 qt) 115 460  
Strike water volume at mash thickness of 1.5 qt/lb 115 460  
Mash volume with grains (equipment estimates 73.04 g | 292.1 qt) 139.53 558.1  
Grain absorption losses -38.33 -153.3  
Remaining sparge water volume (equipment estimates 18.08 g | 72.3 qt) 80.58 322.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 157 628  
Boil off losses -1.5 -6  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -4.5 -18  
Top off amount 66.5 266  
Going into fermentor 155 620  
Total: 195.58 782.3
Equipment Profile Used: System Default
"Amy's Brew" Specialty IPA: New England IPA beer recipe by Hop Yard. All Grain, ABV 6.57%, IBU 28.03, SRM 4.07, Fermentables: (Pilsner, Flaked Oats, Flaked White Wheat, Pale Wheat, Honey Malt) Hops: (Mosaic, Citra, El Dorado)
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  • Last Updated: 2023-11-28 15:28 UTC