Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 100 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday January 14th 2022
1.070
1.015
7.3%
23.9
15.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Canada Malting - SUPERIOR PILSEN MALT5.3 kg SUPERIOR PILSEN MALT 37.2 1.5 82.8%
0.40 kg Dingemans - Special B0.4 kg Special B 33.1 125 6.3%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 4.7%
0.40 kg Belgian Candi Sugar - Clear/Blond (0L)0.4 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.8 Boil 90 min 10.52 50%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 4.6 Boil 35 min 13.38 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 155 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 7.9 31.6  
Mash volume with grains (equipment estimates 10.46 g | 41.9 qt) 8.96 35.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by seanshaw. BIAB, ABV 7.25%, IBU 23.9, SRM 15.44, Fermentables: (SUPERIOR PILSEN MALT, Special B, Caramunich Type 1, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, German Tettnang) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-01-24 01:19 UTC