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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday January 14th 2022
1.048
1.012
4.7%
16.5
2.5
n/a
29.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row $ 1.50 / lb
$ 13.50 		37 1.2 94.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 3.76 / lb
$ 1.88 		34.5 1.5 5.3%
9.50 lbs / $ 15.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 1.62 / oz
$ 0.81 		Pellet 4.5 Boil 60 min 8.89 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 1.62 / oz
$ 0.81 		Pellet 4.5 Boil 24 min 6.04 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 1.62 / oz
$ 0.81 		Leaf/Whole 4.5 Boil 5 min 1.61 33.3%
1.50 oz / $ 2.43
 
Yeast
Omega Yeast Labs - American Pilsner OYL-102
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 152 °F 152 °F 60 min
3.5 gal Fly Sparge 170 °F 155 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Anonymous. All Grain, ABV 4.66%, IBU 16.54, SRM 2.48, Fermentables: (Pilsen Malt 2-Row, Carapils Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 20:36 UTC