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Irish Red

141 calories 13.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday January 14th 2022
1.043
1.009
4.5%
24.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Briess - LME Pale Ale2.75 lb LME Pale Ale 34.5 6 84.6%
2.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.5 Boil 45 min 24.92 100%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.48 g | 13.9 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 3.48 g | 13.9 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.5 g | 10 qt) 2.6 10.4  
Going into fermentor (equipment estimates 2.6 g | 10.4 qt) 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by wpilon. Extract, ABV 4.47%, IBU 24.92, SRM 12.28, Fermentables: (LME Pale Ale) Steeping Grains: (Caramel / Crystal 75L) Hops: (East Kent Goldings)
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  • Last Updated: 2024-02-12 21:27 UTC