LR&B Dusseldorf Alt_2022 - Beer Recipe - Brewer's Friend

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LR&B Dusseldorf Alt_2022

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday January 14th 2022
1.059
1.015
5.8%
46.6
13.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Pilsen Malt 2-Row25 lb Pilsen Malt 2-Row 37 1.2 69.4%
6 lb Briess - Bonlander Munich Malt 10L6 lb Bonlander Munich Malt 10L 35.9 10 16.7%
3 lb Briess - Aromatic Munich Malt 20L3 lb Aromatic Munich Malt 20L 35.4 20 8.3%
1.50 lb Briess - Caramel Munich 60L1.5 lb Caramel Munich 60L 35.4 60 4.2%
0.50 lb German - Carafa II0.5 lb German - Carafa II 32 425 1.4%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 14.4 Boil 60 min 42.44 60%
2 oz Spalter Select (Germany)2 oz Spalter Select (Germany) Hops Pellet 4.3 Boil 15 min 4.19 40%
5 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.69 gal (78.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.69 gal (30.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.32 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.58 gal (10.32 qt) sparge/top-off. 11.7 46.8  
Strike water volume at mash thickness of 1.3 qt/lb 11.7 46.8  
Mash volume with grains (equipment estimates 13.58 g | 54.3 qt) 14.58 58.3  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 12.74 g | 51 qt) 16.05 64.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.69 g | 78.8 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 18 72  
Top off amount 1 4  
Going into fermentor 19 76  
Total: 27.75 111
Equipment Profile Used: System Default
 
Notes

Batch #124

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  • Last Updated: 2022-01-27 00:01 UTC