Hazy Life - Beer Recipe - Brewer's Friend

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Hazy Life

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 14th 2022
1.065
1.014
6.6%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 41.9%
6 lb Viking - Extra pale malt6 lb Extra pale malt 37.6 1.8 25.1%
6 oz Briess - Goldpils Vienna Malt6 oz Goldpils Vienna Malt 36.8 3.5 1.6%
20 oz Weyermann - Caramunich Type 120 oz Caramunich Type 1 33.5 35 5.2%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 8.4%
23.87 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.57 38.3  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 11.32 45.3  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 0.51 g | 2 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 12 48  
Boil off losses -0.75 -3  
Post boil Volume 6.5 26  
Top off amount 4 16  
Going into fermentor 10.5 42  
Total: 14.83 59.3
Equipment Profile Used: System Default
"Hazy Life" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.64%, IBU 0, SRM 6.49, Fermentables: (Brewers Malt 2-Row, Extra pale malt, Goldpils Vienna Malt, Caramunich Type 1, Honey Malt, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose)
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  • Last Updated: 2022-01-14 18:16 UTC