Alkemio El Diablo 666 IPA - Beer Recipe - Brewer's Friend

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Alkemio El Diablo 666 IPA

201 calories 19.9 g 1 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 1oz)
Carbs: 19.9 g (Per 1oz)
Created: Friday January 14th 2022
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OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

1.061
1.014
6.2%
66.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 92.6%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 3.7%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 4.1 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 38.64 15.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 11.3 11.7%
15 g Yakima Chief Hops - Mosaic15 g Mosaic Hops Pellet 12.25 Boil 15 min 12.58 11.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 2 min 1.93 11.7%
15 g Yakima Chief Hops - Mosaic15 g Mosaic Hops Pellet 12.25 Boil 2 min 2.14 11.7%
24 g Citra24 g Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 18.8%
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 18.8%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
15 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 65 °C 90 min
13 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 23.3 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.3  
Equipment Profile Used: System Default
"Alkemio El Diablo 666 IPA" American IPA beer recipe by Brewer #355768. All Grain, ABV 6.19%, IBU 66.59, SRM 10.62, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Château Acid (Malta Acida)) Hops: (Nugget, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-15 02:31 UTC