Under 25 bocks Mild Ale - Beer Recipe - Brewer's Friend

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Under 25 bocks Mild Ale

109 calories 12.5 g 12 oz
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Beer Stats
Method: Extract
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Friday January 14th 2022
1.033
1.010
2.9%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Extra Pale Malt4 lb Extra Pale Malt 33 1.8 61.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 15.4%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 15.4%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 7.7%
6.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.71 14.8  
Mash volume with grains (equipment estimates 3.71 g | 14.8 qt) 4.19 16.8  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.21 28.8
Equipment Profile Used: System Default
"Under 25 bocks Mild Ale" London Brown Ale beer recipe by Perla Gudino. Extract, ABV 2.91%, IBU 0, SRM 9.12, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, Wheat Malt, Red, Lactose (Milk Sugar))
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  • Last Updated: 2022-01-14 21:47 UTC