Summer Haze 2022 - Beer Recipe - Brewer's Friend

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Summer Haze 2022

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 17.5 gallons (ending kettle volume)
Pre Boil Size: 20.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday January 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Pure Idaho Pilsen12 lb Pure Idaho Pilsen 37.7 1.5 42.9%
8 lb Proximity - Base Malt8 lb Base Malt 37.5 2 28.6%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 17.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.6%
0.50 lb Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne) 34 8 1.8%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 15.6 Boil 45 min 16.39 8.3%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 14.5 Whirlpool at 180 °F 20 min 6.52 25%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops Pellet 9.5 Whirlpool at 180 °F 20 min 4.27 25%
2.50 oz Yakima Valley Hops - El Dorado2.5 oz El Dorado Hops Pellet 12.7 Whirlpool at 180 °F 20 min 4.76 20.8%
2.50 oz Yakima Valley Hops - Strata 2.5 oz Strata Hops Pellet 13.7 Whirlpool at 180 °F 20 min 5.13 20.8%
12 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 163 °F 152 °F 60 min
12.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.66 gal (74.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.66 gal (26.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 13.75 55  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.66 g | 74.7 qt) 20.5 82  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 19.34 g | 77.4 qt) 17.5 70  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Estimated amount in fermentor 17.09 68.4  
Total: 24.25 97
Equipment Profile Used: System Default
"Summer Haze 2022" American IPA beer recipe by DanR27. All Grain, ABV 5.52%, IBU 37.06, SRM 3.56, Fermentables: (Pure Idaho Pilsen, Base Malt, White Wheat, Flaked Barley, Acidulated Malt, Cara 20 MD (Caravienne) ) Hops: (Columbus, AU Galaxy, Amarillo, El Dorado, Strata )
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  • Last Updated: 2022-04-25 13:24 UTC