Limmy Tanlord - Beer Recipe - Brewer's Friend

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Limmy Tanlord

216 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 216 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Friday January 14th 2022
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 38

1.047
1.009
5.0%
39.1
7.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Crisp Malting - Finest Maris Otter3.7 kg Finest Maris Otter 38 3 81.3%
26 g Simpsons - Black Malt26 g Black Malt 34 700 0.6%
325 g United Kingdom - Wheat325 g Wheat 37 2 7.1%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 11%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Goldings29 g Goldings Hops Pellet 4.8 Boil 90 min 16.36 30.9%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 4 Boil 90 min 18.8 42.6%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4 Boil 10 min 3.98 26.6%
94 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 150 75 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66 °C 66 °C 90 min
17 L 76 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.2
Mash volume with grains (equipment estimates 14.4 L) 16.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.1 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 33.1  
Equipment Profile Used: System Default
"Limmy Tanlord" Ordinary Bitter beer recipe by Brewer #240365. All Grain, ABV 4.96%, IBU 39.14, SRM 7.28, Fermentables: (Finest Maris Otter, Black Malt, Wheat, Corn Sugar - Dextrose) Hops: (Goldings, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 19:10 UTC