How Oatty? - Beer Recipe - Brewer's Friend

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How Oatty?

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Friday January 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Voyager Craft Malt - Pale Compass2.8 kg Pale Compass 38.1 2.79 59.8%
1.40 kg Rolled Oats1.4 kg Rolled Oats 33 2.2 29.9%
0.14 kg Simpsons - Crystal Medium0.14 kg Crystal Medium 33 65.01 3%
0.14 kg Weyermann - Pale Wheat0.14 kg Pale Wheat 36 2 3%
0.10 kg Weyermann - Vienna Malt0.1 kg Vienna Malt 37 3.5 2.1%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.1%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Boil 60 min 35.65 20%
10 g nectaron10 g nectaron Hops Pellet 12 Whirlpool at 90 °C 30 min 3.2 6.7%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Whirlpool at 90 °C 30 min 0.8 6.7%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool at 90 °C 30 min 1.87 6.7%
20 g nectaron20 g nectaron Hops Pellet 12 Dry Hop 5 days 13.3%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Dry Hop 5 days 13.3%
20 g nectaron20 g nectaron Hops Pellet 12 Dry Hop 3 days 13.3%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Dry Hop 3 days 13.3%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop 3 days 6.7%
150 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 75 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.9
Mash volume with grains 14.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.5 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
Total: 22.5  
Equipment Profile Used: System Default
"How Oatty?" Specialty IPA: New England IPA beer recipe by RobertoT. All Grain, ABV 6.87%, IBU 41.51, SRM 7.98, Fermentables: (Pale Compass, Rolled Oats, Crystal Medium, Pale Wheat, Vienna Malt, Lactose (Milk Sugar)) Hops: (Motueka, nectaron, Wai-iti)
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  • Last Updated: 2023-04-14 08:26 UTC