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Awesome Recipe

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 245 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday January 14th 2022
1.068
1.017
6.7%
19.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 47.2%
19 kg Weyermann - Pale Ale19 kg Pale Ale 39 2.3 35.8%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 9.4%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 7.5%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Extract 8.6 Boil 20 min 2.67 10.5%
40 g Citra40 g Citra Hops Extract 11 Boil 20 min 3.42 10.5%
40 g El Dorado40 g El Dorado Hops Leaf/Whole 15.7 Boil 20 min 4.88 10.5%
87.50 g Amarillo87.5 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 2.09 22.9%
87.50 g Citra87.5 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 2.67 22.9%
87.50 g El Dorado87.5 g El Dorado Hops Leaf/Whole 15.7 Whirlpool 0 min 3.82 22.9%
382.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.3 L. Suggest reducing initial water volume to 45.4 L and adding 140.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 228.43 L. Suggest reducing strike water volume to 10.42 L and adding 183.03 L sparge/top-off. 193.5
Strike water volume at mash thickness of 3.7 L/kg 193.5
Mash volume with grains (equipment estimates 227.1 L) 228.4
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 46.8 L) 105.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 186.3 L) 245
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 180
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Going into fermentor 180
Total: 298.9  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 6.68%, IBU 19.55, SRM 4.27, Fermentables: (Pilsner, Pale Ale, Pale Wheat, Flaked Oats) Hops: (Amarillo, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-26 17:20 UTC