Oatmeal Cream Double Stout [Mm] - Beer Recipe - Brewer's Friend

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Oatmeal Cream Double Stout [Mm]

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday January 14th 2022
1.066
1.019
6.2%
50.5
43.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 36%
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 37 2.4 36%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.2%
400 g Gladfield - Light Chocolate Malt400 g Light Chocolate Malt 32.7 355 5.8%
200 g Gladfield - Dark Crystal Malt200 g Dark Crystal Malt 35.4 96.45 2.9%
400 g Joe White - Roasted Barley400 g Roasted Barley - (late boil kettle addition) 29.9 475 5.8%
450 g Lactose (Milk Sugar)450 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
6,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 50.46 100%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 35.4  
Equipment Profile Used: System Default
"Oatmeal Cream Double Stout [Mm]" Oatmeal Stout beer recipe by ATGANI Brew Co. All Grain, ABV 6.16%, IBU 50.46, SRM 43.9, Fermentables: (Maris Otter pale, Finest Pale Ale Golden Promise, Flaked Oats, Light Chocolate Malt, Dark Crystal Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Last Updated: 2022-01-17 06:03 UTC