Date Porter - Beer Recipe - Brewer's Friend

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Date Porter

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday January 14th 2022
1.069
1.017
6.8%
39.9
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.43 lb Liquid Malt Extract - Pilsen4.43 lb Liquid Malt Extract - Pilsen 35 2 67.8%
1 lb Date1 lb Date 27 0 15.3%
5.43 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.54 lb American - Chocolate0.54 lb Chocolate 29 350 8.3%
0.28 lb German - Carafa II0.28 lb Carafa II 32 425 4.3%
0.28 lb American - Caramel / Crystal 60L0.28 lb Caramel / Crystal 60L 34 60 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.61 oz Barth-Haas - Triple Pearl0.61 oz Triple Pearl Hops Pellet 10.8 Boil 60 min 35.29 67%
0.30 oz Sterling0.3 oz Sterling Hops Leaf/Whole 8.7 Boil 10 min 4.61 33%
0.91 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.7 g | 10.8 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 2.7 g | 10.8 qt) 2.76 11  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.17 16.7
Equipment Profile Used: System Default
"Date Porter" American Porter beer recipe by Daav. Extract, ABV 6.76%, IBU 39.9, SRM 37.78, Fermentables: (Liquid Malt Extract - Pilsen, Date) Steeping Grains: (Chocolate, Carafa II, Caramel / Crystal 60L) Hops: (Triple Pearl, Sterling)
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  • Last Updated: 2022-01-14 15:05 UTC