Date Porter
229 calories
23.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.43 lb |
Liquid Malt Extract - Pilsen4.43 lb Liquid Malt Extract - Pilsen |
|
35 |
2 |
67.8% |
1 lb |
Date1 lb Date |
|
27 |
0 |
15.3% |
5.43 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.61 oz |
Barth-Haas - Triple Pearl0.61 oz Triple Pearl Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
35.29 |
67% |
0.30 oz |
Sterling0.3 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
10 min |
4.61 |
33% |
0.91 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.7 g | 10.8 qt)
|
2.67 |
10.7
|
Mash volume with grains (equipment estimates 2.7 g | 10.8 qt)
|
2.76 |
11
|
Grain absorption losses (steeping)
|
-0.14 |
-0.6
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 3.03 g | 12.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
1.5 |
6
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.17
|
16.7
|
Equipment Profile Used: |
System Default |
"Date Porter" American Porter beer recipe by Daav. Extract, ABV 6.76%, IBU 39.9, SRM 37.78, Fermentables: (Liquid Malt Extract - Pilsen, Date) Steeping Grains: (Chocolate, Carafa II, Caramel / Crystal 60L) Hops: (Triple Pearl, Sterling)
Last Updated and Sharing
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- Last Updated: 2022-01-14 15:05 UTC