Honey Do Kolsch p231
145 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
15.66 |
40% |
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
8.52 |
60% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Hallertau Mittelfruh (Pellet) 2.4999999942814 oz Hallertau Mittelfruh (Pellet) Hops |
|
24.18 |
100% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
20 min. |
Target Water Profile
Indianapolis/IN/Lawrence County/US
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.07 |
16.3
|
Mash volume with grains
|
4.82 |
19.3
|
Grain absorption losses
|
-1.16 |
-4.7
|
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt)
|
3.84 |
15.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.01 g | 28 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
7.91
|
31.7
|
Equipment Profile Used: |
System Default |
"Honey Do Kolsch p231" American Pale Ale beer recipe by sevhooks. All Grain, ABV 4.32%, IBU 24.18, SRM 5.87, Fermentables: (Pale 2-Row, Wheat Malt, White, Carapils (Dextrine Malt), Acidulated Malt, Raw Honey) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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- Last Updated: 2022-01-14 03:41 UTC