Honey Do Kolsch p231 - Beer Recipe - Brewer's Friend

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Honey Do Kolsch p231

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday January 14th 2022
1.044
1.011
4.3%
24.2
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pale 2-Row7 lb Pale 2-Row 37 2 67.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 9.7%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 9.7%
1 lb Raw Honey1 lb Raw Honey - (late boil kettle addition) 38 20 9.7%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 15.66 40%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 10 min 8.52 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Indianapolis/IN/Lawrence County/US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.07 16.3  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Honey Do Kolsch p231" American Pale Ale beer recipe by sevhooks. All Grain, ABV 4.32%, IBU 24.18, SRM 5.87, Fermentables: (Pale 2-Row, Wheat Malt, White, Carapils (Dextrine Malt), Acidulated Malt, Raw Honey) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2022-01-14 03:41 UTC