Bohemian Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bohemian Pils

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 20 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.295 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday January 14th 2022
1.051
1.009
5.5%
32.9
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Bohemian Pilsner Malt3 lb Bohemian Pilsner Malt 36.8 2.43 86.5%
4 oz Briess - Goldpils Vienna Malt4 oz Goldpils Vienna Malt 36.8 3.5 7.2%
2 oz Weyermann - Carafoam2 oz Carafoam 34.5 2.2 3.6%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 2.7%
55.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 19 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 13.88 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.40 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.56 g | 6.2 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 1.84 g | 7.3 qt) 2.76 11  
Grain absorption losses -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 0.88 g | 3.5 qt) 1.8 7.2  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 0.3 1.2  
Top off amount 1.45 5.8  
Volume into fermentor 1.75 7  
Total: 2.48 9.9
Equipment Profile Used: System Default
"Bohemian Pils" Czech Pale Lager beer recipe by J-Ho. BIAB, ABV 5.51%, IBU 32.88, SRM 4.5, Fermentables: (Bohemian Pilsner Malt, Goldpils Vienna Malt, Carafoam, Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-19 19:48 UTC