Jan-Fest Lager - Beer Recipe - Brewer's Friend

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Jan-Fest Lager

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Andries
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday January 13th 2022
1.037
1.006
4.1%
18.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 6.3%
2.50 kg BE - Pale Ale2.5 kg Pale Ale 38 3.4 62.5%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 6.3%
0.25 kg Briess - White Wheat Raw0.25 kg White Wheat Raw 34.5 2 6.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.3%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 34 15 6.3%
0.25 kg Briess - Brewers Brown Rice Flakes0.25 kg Brewers Brown Rice Flakes 27.6 1 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewferm - Southern Dawn10 g Southern Dawn Hops Pellet 16 Boil 25 min 17.71 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 2.75 Boil 5 min 0.79 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.76 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.2
Mash volume with grains (equipment estimates 12.8 L) 13.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Top off amount 1
Going into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
"Jan-Fest Lager" Festbier beer recipe by Andries. All Grain, ABV 4.06%, IBU 18.5, SRM 6.54, Fermentables: (Rolled Oats, Pale Ale, Biscuit, White Wheat Raw, Carapils, Caramalt, Brewers Brown Rice Flakes) Hops: (Southern Dawn, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-01-16 08:07 UTC