Dave's Modified SMASH - Chinook Power - Beer Recipe - Brewer's Friend

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Dave's Modified SMASH - Chinook Power

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Mondor
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday January 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Canada Malting - CMC 2-ROW MALT8.5 kg CMC 2-ROW MALT 36 1.75 93.4%
0.60 kg German - Caramel Pils0.6 kg Caramel Pils 35 2.4 6.6%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Chinook50 g Chinook Hops Pellet 13 Boil 30 min 31.61 50%
50 g Barth-Haas - Chinook50 g Chinook Hops Pellet 13 Whirlpool 30 min 8.13 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stephen's fucking excellent water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains (equipment estimates 30.1 L) 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 25.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 37
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.3
Going into fermentor 40
Total: 48  
Equipment Profile Used: System Default
"Dave's Modified SMASH - Chinook Power" German Pilsner (Pils) beer recipe by Dave Mondor. All Grain, ABV 5.2%, IBU 39.74, SRM 3.46, Fermentables: (CMC 2-ROW MALT, Caramel Pils) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-13 23:08 UTC