Малина - Beer Recipe - Brewer's Friend

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Малина

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 476.65 liters
Post Boil Size: 470 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday January 13th 2022
1.042
1.007
4.6%
10.2
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73 kg Weyermann - Pilsner73 kg Pilsner 36 1.5 73%
7 kg Weyermann - Pale Wheat7 kg Pale Wheat 36 2 7%
20 kg Red Raspberry Puree ~10 Brix20 kg Red Raspberry Puree ~10 Brix 4.61 0 20%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g dd130 g dd Hops Pellet 12.2 First Wort 60 min 10.17 100%
130 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Sofiiska voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
208 L Strike 74 °C 67 °C 60 min
450 L Infusion 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 476.35 L. Suggest reducing initial water volume to 45.4 L and adding 430.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 332.8 L 280
Strike water volume at mash thickness of 3.5 L/kg 280
Mash volume with grains 332.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 258 L) 258.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.2
Pre boil volume (equipment estimates 476.4 L) 476.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 470
Going into fermentor 470
Total: 538.3  
Equipment Profile Used: System Default
"Малина" Saison beer recipe by Brewer #177820. All Grain, ABV 4.57%, IBU 10.17, SRM 2.56, Fermentables: (Pilsner, Pale Wheat, Red Raspberry Puree ~10 Brix) Hops: (dd)
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  • Last Updated: 2024-06-12 13:38 UTC