SoHo In The Rain - Beer Recipe - Brewer's Friend

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SoHo In The Rain

189 calories 20.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.812 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Thursday January 13th 2022
1.057
1.015
5.4%
31.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb United Kingdom - Maris Otter Pale170 lb Maris Otter Pale 38 3.75 90.9%
17 lb United Kingdom - Crystal 60L17 lb Crystal 60L 34 60 9.1%
187 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Challenger16 oz Challenger Hops Pellet 8.5 Boil 60 min 26.44 33.3%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 3 min 1.93 33.3%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Whirlpool 10 min 3.22 33.3%
48 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
16.91 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 96.77 gal (387.09 qt) 81.81 327.3  
Strike water volume at mash thickness of 1.75 qt/lb 81.81 327.3  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 96.77 387.1  
Grain absorption losses -23.38 -93.5  
Remaining sparge water volume 36.81 147.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.2 g | 36.8 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 87.1 348.4  
Going into fermentor 93 372  
Total: 118.63 474.5
Equipment Profile Used: System Default
"SoHo In The Rain" Strong Bitter beer recipe by Hop Yard. All Grain, ABV 5.44%, IBU 31.59, SRM 10.76, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 18:26 UTC
  • Snapshot Created: 2022-01-13 16:51 UTC