Industrial Arts Wrench Clone - Beer Recipe - Brewer's Friend

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Industrial Arts Wrench Clone

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday January 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 51.6%
3.50 lb Weyermann - Pale Wheat3.5 lb Pale Wheat 36 2 22.6%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 11.6%
0.70 lb Munich0.7 lb Munich 37 6 4.5%
0.70 lb Unmalted Wheat0.7 lb Unmalted Wheat 36 2 4.5%
0.80 lb Corn Sugar - Dextrose0.8 lb Corn Sugar - Dextrose 42 0.5 5.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 60 min 17.4 3.9%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 0.83 3.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 7.49 19.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 4.25 9.7%
2.60 oz Citra2.6 oz Citra Hops Pellet 11 Dry Hop at 68 °F 0 days 25.1%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 0 days 33.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 0 days 4.8%
10.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 20 minutes Strike 169 °F 118 °F 20 min
3 gal this boiling to raise to 154 Temperature 118 °F 154 °F 35 min
2 gal Sparge -- -- --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.68 14.7  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 4.85 19.4  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

2L starter 1 day prior to brew day

Campden Pellet 1 day prior to brew day

5ml lactic acid to strike water, 3ml to infusion

First dry hop of Citra 1 day after high krausen
Second dry hop at end of fermentation

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  • Last Updated: 2023-05-12 02:18 UTC