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Awesome Recipe

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday January 13th 2022
1.047
1.008
5.1%
17.5
2.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Weyermann - Extra Pale Premium Pilsner Malt275 kg Extra Pale Premium Pilsner Malt 38 1.5 95.7%
12.50 kg United Kingdom - Dextrine Malt12.5 kg Dextrine Malt 33 1.8 4.3%
287.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus (15 AA)300 g Columbus (15 AA) Hops Pellet 14.2 Boil 45 min 7.31 15%
500 g Columbus (15 AA)500 g Columbus (15 AA) Hops Pellet 14.2 Boil 30 min 10.2 25%
1,200 g Columbus (15 AA)1200 g Columbus (15 AA) Hops Pellet 14.2 Boil 0 min 60%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MALTHOUSE BASE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
818 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1415.7 L. Suggest reducing initial water volume to 45.4 L and adding 1370.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 908.5 L 718.8
Strike water volume at mash thickness of 2.5 L/kg 718.8
Mash volume with grains 908.5
Grain absorption losses -287.5
Remaining sparge water volume (equipment estimates 985.4 L) 969.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1415.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1400
Going into fermentor 1400
Total: 1688.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Mister_Mellor. All Grain, ABV 5.1%, IBU 17.5, SRM 2.87, Fermentables: (Extra Pale Premium Pilsner Malt, Dextrine Malt) Hops: (Columbus (15 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-13 14:59 UTC