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idaho ipa

4203 calories 366.6 g 8 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 4203 calories (Per 8L)
Carbs: 366.6 g (Per 8L)
Created: Thursday January 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Best Pale Ale3.6 kg Best Pale Ale 37.5 2 67.9%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 18.9%
0.50 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.5 kg Light Crystal Malt - Lucky Squid 34 45.53 9.4%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 3.8%
5.30 kg / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 10 Boil at 100 °C 60 min 25.36 14.3%
10 g Northern Brewer - Idaho 710 g Idaho 7 Hops Pellet 12.7 Boil at 100 °C 60 min 16.11 7.1%
50 g Northern Brewer - Idaho 750 g Idaho 7 Hops Pellet 12.7 Dry Hop at 20 °C 2 days 35.7%
60 g Yakima Chief Hops - Amarillo60 g Amarillo Hops Pellet 10.2 Dry Hop 2 days 42.9%
140 g / kn 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 69 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.1 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"idaho ipa" American IPA beer recipe by Baranjac. All Grain, ABV 6.16%, IBU 41.47, SRM 8.92, Fermentables: (Best Pale Ale, Carapils, Light Crystal Malt - Lucky Squid, Pale Wheat) Hops: (Amarillo, Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-13 08:15 UTC