Alkemio NEIPA - Beer Recipe - Brewer's Friend

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Alkemio NEIPA

296 calories 28.7 g 1 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 1oz)
Carbs: 28.7 g (Per 1oz)
Created: Thursday January 13th 2022
1.089
1.020
9.1%
23.9
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Barnowl - Pale Ale Malt6 kg Pale Ale Malt 35 3.3 75%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 38.1 1.8 6.3%
0.50 kg Proximity - Malted Oats0.5 kg Malted Oats 29.9 2.5 6.3%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 6.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 23.88 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 21.6 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 33.1  
Equipment Profile Used: System Default
"Alkemio NEIPA" American IPA beer recipe by Brewer #355768. All Grain, ABV 9.09%, IBU 23.88, SRM 19.59, Fermentables: (Pale Ale Malt, Wheat Malt, Malted Oats, Caramel / Crystal 150L, Corn Sugar - Dextrose) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-13 02:27 UTC