Alkemio Rice Lager - Beer Recipe - Brewer's Friend

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Alkemio Rice Lager

151 calories 15.3 g 1 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 1oz)
Carbs: 15.3 g (Per 1oz)
Created: Thursday January 13th 2022
1.046
1.011
4.7%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Flaked Rice1.8 kg Flaked Rice 40 0.5 45%
2 kg Barnowl - Pilsener Malt2 kg Pilsener Malt 36 1.7 50%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 5%
4 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 70 °C 60 min
12 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.6 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Alkemio Rice Lager" International Pale Lager beer recipe by Brewer #355768. All Grain, ABV 4.65%, IBU 0, SRM 2.55, Fermentables: (Flaked Rice, Pilsener Malt, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-13 01:43 UTC