Mr. Fob And Mrs. Zwickel - Beer Recipe - Brewer's Friend

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Mr. Fob And Mrs. Zwickel

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday January 13th 2022
1.061
1.016
5.8%
72.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Briess - Pale Ale Malt 2-Row220 lb Pale Ale Malt 2-Row 36.8 3.5 80%
55 lb Briess - Bonlander Munich55 lb Bonlander Munich 36 10 20%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - AU Galaxy1 lb AU Galaxy Hops Pellet 14 Boil 60 min 33.12 14.3%
2 lb Yakima Valley Hops - NZ Nelson Sauvin2 lb NZ Nelson Sauvin Hops Pellet 12 Boil 20 min 34.39 28.6%
1 lb Yakima Valley Hops - NZ Motueka1 lb NZ Motueka Hops Leaf/Whole 4.3 Whirlpool 5 min 2.08 14.3%
1 lb Yakima Chief Hops - Cascade1 lb Cascade Hops Pellet 6.3 Whirlpool 0 min 3.04 14.3%
1 lb Yakima Chief Hops - Citra1 lb Citra Hops Pellet 13 Dry Hop 0 days 14.3%
1 lb Yakima Valley Hops - NZ Nelson Sauvin1 lb NZ Nelson Sauvin Hops Pellet 12 Dry Hop (High Krausen) 0 days 14.3%
7 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
500 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.3 gal (509.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.3 gal (461.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 142.31 gal (569.25 qt) 120.31 481.3  
Strike water volume at mash thickness of 1.75 qt/lb 120.31 481.3  
Mash volume with grains (equipment estimates 141.11 g | 564.5 qt) 142.31 569.3  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 41.61 g | 166.5 qt) 54.31 217.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.3 g | 509.2 qt) 140 560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 124 496  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 124 496  
Total: 174.63 698.5
Equipment Profile Used: System Default
"Mr. Fob And Mrs. Zwickel" American IPA beer recipe by El Dougerino. All Grain, ABV 5.84%, IBU 72.64, SRM 7.56, Fermentables: (Pale Ale Malt 2-Row, Bonlander Munich) Hops: (AU Galaxy, NZ Nelson Sauvin, NZ Motueka, Cascade, Citra)
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  • Last Updated: 2022-02-14 23:16 UTC