Pecan neer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pecan neer

259 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday January 12th 2022
1.078
1.019
7.7%
16.7
18.6
n/a
42.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter $ 2.49 / lb
$ 24.90 		38 3 66.7%
2 lb Briess - Carabrown Malt2 lb Carabrown Malt $ 1.95 / lb
$ 3.90 		36.3 55 13.3%
2 lb Briess - Victory Malt2 lb Victory Malt $ 2.25 / lb
$ 4.50 		34.5 28 13.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.70 / lb
$ 2.70 		34.5 1.5 6.7%
15 lbs / $ 36.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops $ 3.12 / oz
$ 6.24 		Pellet 4.5 Boil 60 min 16.7 100%
2 oz / $ 6.24
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 3.33 g | 13.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Pecan neer" No Profile Selected beer recipe by Safety. All Grain, ABV 7.66%, IBU 16.7, SRM 18.58, Fermentables: (Finest Maris Otter, Carabrown Malt, Victory Malt, Carapils Malt) Hops: (Fuggles)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-12 23:27 UTC