Rauðhetta - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rauðhetta

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday January 12th 2022
Similar Recipes

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.057
1.010
6.2%
34.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 77.7%
0.20 kg Viking - Caramel 1500.2 kg Caramel 150 35 76.2 3.9%
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 35 50.8 3.9%
0.60 kg Viking - Vienna0.6 kg Vienna 37 3.6 11.7%
0.15 kg Viking - Dark Chocolate Malt0.15 kg Dark Chocolate Malt 30.8 325 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Chinook20 g Chinook Hops Pellet 11.6 Boil 60 min 27.85 35.7%
30 g Barth-Haas - Fuggles30 g Fuggles Hops Pellet 4.2 Whirlpool at 90 °C 0 min 1.95 53.6%
6 g Yakima Valley Hops - Cascade6 g Cascade Hops Pellet 6 Boil 60 min 4.32 10.7%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.54 L 74 Strike 74 °C 67 °C 50 min
1.1 L 100 Infusion 100 °C 69 °C 15 min
19 L 81 Sparge 81 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 22
Total: 34.4  
Equipment Profile Used: System Default
"Rauðhetta" American Amber Ale beer recipe by M&J. All Grain, ABV 6.15%, IBU 34.12, SRM 16.33, Fermentables: (Pale Ale Malt, Caramel 150, Caramel 100, Vienna, Dark Chocolate Malt) Hops: (Chinook, Fuggles, Cascade)
Last Updated and Sharing
 
235
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-16 12:03 UTC