Tiki IPA - Beer Recipe - Brewer's Friend

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Tiki IPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday January 12th 2022
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1.063
1.015
6.3%
57.9
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 87%
0.34 kg Weyermann - Carahell0.34 kg Carahell 34 10 5.4%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.2%
0.12 kg German - Wheat Malt0.12 kg Wheat Malt 37 2 1.9%
0.16 kg Weyermann - Acidulated0.16 kg Acidulated 27 3.4 2.5%
6.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 10.5 6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 8.07 6%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 12.98 12%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 11.8 12%
30 g Chinook30 g Chinook Hops Pellet 13 Hop Stand at 80 °C 20 min 5.57 12%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand at 80 °C 20 min 4.29 12%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 4.71 12%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 5 days 14%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 5 days 14%
250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
eau osmosée
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 67 °C 60 min
11 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.2 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 21.3
Total: 30.7  
Equipment Profile Used: System Default
"Tiki IPA" American IPA beer recipe by CGariepy. All Grain, ABV 6.3%, IBU 57.92, SRM 6.38, Fermentables: (Pale 2-Row, Carahell, CaraMunich I, Wheat Malt, Acidulated) Hops: (Chinook, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 17:49 UTC