Nueva IPA - Beer Recipe - Brewer's Friend

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Nueva IPA

192 calories 19.5 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Francisco Martinez Lopez
Hop Utilization: 92%
Calories: 192 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created: Wednesday January 12th 2022
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OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

1.058
1.014
5.8%
45.9
17.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg Weyermann - Pale Ale5.8 kg Pale Ale 39 4.64 63%
2 kg Weyermann - Carapils2 kg Carapils 34.5 4.11 21.7%
1.40 kg Weyermann - CaraAmber1.4 kg CaraAmber 37 70.55 15.2%
9.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil at 100 °C 45 min 24.27 15.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 20 min 10.01 7.5%
80 g Citra80 g Citra Hops Pellet 11 Boil at 100 °C 5 min 11.59 30.2%
125 g Simcoe125 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 47.2%
265 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.45 g Epsom Salt Water Agt Mash 1 hr.
13.60 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.07 ml Phosphoric acid Water Agt Mash 1 hr.
0.34 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 375 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.8 g       Temp: 19 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua para IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Strike 68 °C 67 °C 60 min
18.67 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 23.9 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 35 L) 37
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 35
Total: 52.1  
Equipment Profile Used: System Default
"Nueva IPA" American IPA beer recipe by Juan Francisco Martinez Lopez. All Grain, ABV 5.77%, IBU 45.87, SRM 17.25, Fermentables: (Pale Ale, Carapils, CaraAmber) Hops: (Centennial, Mosaic, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-12 17:56 UTC