Lighter side of whim - Beer Recipe - Brewer's Friend

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Lighter side of whim

236 calories 20.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 236 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Wednesday January 12th 2022
17.5 °P
3.1 °P
7.9%
40.5
4.4
5.5
43.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
69.37 lb Great Western - Premium 2-Row69.37 lb Premium 2-Row $ 0.57 / lb
$ 39.54 		37 2 89.7%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.8%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated $ 0.99 / lb
$ 1.98 		35.9 2.81 2.6%
77.37 lbs / $ 41.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz apollo2.25 oz apollo Hops $ 9.75 / lb
$ 1.37 		Pellet 17.4 First Wort 90 min 22.75 13.8%
3.50 oz Citra3.5 oz Citra Hops Pellet 12.8 Whirlpool 0 min 5.41 21.5%
3.50 oz cascade3.5 oz cascade Hops $ 0.97 / lb
$ 0.21 		Pellet 8.5 Whirlpool 0 min 3.59 21.5%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 10.5 Whirlpool 0 min 4.44 21.5%
3.50 oz Zythos3.5 oz Zythos Hops Pellet 10.2 Whirlpool 0 min 4.31 21.5%
16.25 oz / $ 1.58
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.86 gal (135.44 qt). Suggest reducing initial water volume to 11.53 gal (46.13 qt) and adding 21.86 gal (87.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.47 gal (129.89 qt). Suggest reducing strike water volume to 6.29 gal (25.16 qt) and adding 20.47 gal (81.89 qt) sparge/top-off. 26.76 107.1  
Strike water volume at mash thickness of 1.5 qt/lb 26.76 107.1  
Mash volume with grains 32.47 129.9  
Grain absorption losses -8.92 -35.7  
Remaining sparge water volume (equipment estimates 15.8 g | 63.2 qt) 19.51 78  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.39 g | 133.6 qt) 37.1 148.4  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 31.53 126.1  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Going into fermentor 31 124  
Total: 46.27 185.1
Equipment Profile Used: System Default
"Lighter side of whim" American IPA beer recipe by Carbondale Brewer- Pat. All Grain, ABV 7.85%, IBU 40.51, SRM 4.35, Fermentables: ( Premium 2-Row, Corn Sugar - Dextrose, BEST Acidulated) Hops: (apollo, Citra, cascade, Amarillo, Zythos)
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  • Last Updated: 2022-01-12 14:40 UTC