Alpine Duet IPA - Beer Recipe - Brewer's Friend

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Alpine Duet IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday January 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,240 g Castle Malting - Château Pale Ale1240 g Château Pale Ale 38 3.4 84.6%
75 g Castle Malting - Château Munich Light75 g Château Munich Light 34 7.6 5.1%
75 g Castle Malting - Château Vienna75 g Château Vienna 38 2.6 5.1%
75 g Castle Malting - Château Wheat Blanc75 g Château Wheat Blanc 38 1.8 5.1%
1,465 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 22.05 6.3%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 13.99 10.9%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 9.48 10.9%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 76 °C 0 min 15.6%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 76 °C 0 min 15.6%
13 g Simcoe13 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 20.3%
13 g Amarillo13 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 20.3%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Bezoya 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 1 0 0 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 L Infusion -- 66 °C --
4.8 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.2
Mash volume with grains (equipment estimates 3.1 L) 3.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 11.4 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 6.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5.4
Total: 9.3  
Equipment Profile Used: System Default
"Alpine Duet IPA" American IPA beer recipe by Alfus32. All Grain, ABV 6.71%, IBU 45.52, SRM 6.16, Fermentables: (Château Pale Ale, Château Munich Light, Château Vienna, Château Wheat Blanc) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-01 19:12 UTC