Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday January 12th 2022

206 Mole

by noelmueller

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 25

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	37	1.2	82.1%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	10.3%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	5.1%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.6%
9.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Briess - Pilsen Malt 2-Row

1.2

82.1%

1 lb

Weyermann - Vienna Malt

3.5

10.3%

0.50 lb

Weyermann - Carafoam

34.5

2.2

5.1%

0.25 lb

Weyermann - Acidulated

3.4

2.6%

9.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Tettnanger1.4 oz Tettnanger Hops	Pellet	4.6	Boil	60 min	26.49	63.6%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Pellet	4.6	Boil	5 min	1.51	18.2%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Pellet	4.6	Boil	1 min	0.33	18.2%
2.20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.40 oz

Tettnanger

Pellet

4.6

Boil

60 min

26.49

63.6%

0.40 oz

Tettnanger

Pellet

4.6

Boil

5 min

1.51

18.2%

0.40 oz

Tettnanger

Pellet

4.6

Boil

1 min

0.33

18.2%

2.20 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2.20 oz	Tettnanger (Pellet)		28.33	100%
2.20 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.8 g \| 31.2 qt)	7.72	30.9
Mash volume with grains (equipment estimates 7.8 g \| 31.2 qt)	8.5	34
Grain absorption losses (steeping)	-1.22	-4.9
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.72	30.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.8 g | 31.2 qt)

7.72

30.9

Mash volume with grains (equipment estimates 7.8 g | 31.2 qt)

8.5

Grain absorption losses (steeping)

-1.22

-4.9

Pre boil volume (equipment estimates 6.58 g | 26.3 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.72

30.9

Equipment Profile Used:

System Default

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