Mild 2.0 - Beer Recipe - Brewer's Friend

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Mild 2.0

116 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday January 12th 2022
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Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.035
1.011
3.1%
20.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - Ale Malt3.6 kg Ale Malt 37.4 3.05 89.6%
210 g Gladfield - Light Chocolate Malt210 g Light Chocolate Malt 32.7 355 5.2%
150 g Gladfield - Light Crystal Malt150 g Light Crystal Malt 35.4 31.98 3.7%
60 g Gladfield - Big O, Malted Oats60 g Big O, Malted Oats 27.5 2.28 1.5%
4,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 7.5 Boil 70 min 18.81 66.7%
10 g Fuggles10 g Fuggles Hops Pellet 7.5 Boil 5 min 1.82 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 62 °C 58 °C 10 min
18.6 L Steeping 63 °C 66 °C 50 min
18.6 L Steeping 65 °C 70 °C 10 min
11.4 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.1
Mash volume with grains 14.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.7 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 34.9  
Equipment Profile Used: System Default
"Mild 2.0" Dark Mild beer recipe by Brewer #370049. All Grain, ABV 3.05%, IBU 20.63, SRM 15.45, Fermentables: (Ale Malt, Light Chocolate Malt, Light Crystal Malt, Big O, Malted Oats) Hops: (Fuggles) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 21:35 UTC