Cosmonaut Hazy DIPA - Beer Recipe - Brewer's Friend

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Cosmonaut Hazy DIPA

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Wednesday January 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bairds - Golden Promise6 lb Golden Promise 37 3 34.3%
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 28.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.1%
1 lb Grain Millers - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 5.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
1 lb Gladfield - Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 34.5 3 5.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 185 °F 25 min 17.53 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 185 °F 25 min 8.34 6.7%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 20%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 20%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop at 68 °F 3 days 13.3%
15 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 5.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 153 °F 150 °F 60 min
2 gal Sparge 165 °F 165 °F 15 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

4 oz of Ascorbic Acid in the mash.

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  • Last Updated: 2022-01-12 02:09 UTC