Screaming Weevil Idarado NEIPA - Beer Recipe - Brewer's Friend

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Screaming Weevil Idarado NEIPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.67 gallons
Post Boil Size: 3.17 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday January 11th 2022
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OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 60

1.063
1.014
6.4%
64.2
5.5
5.4
19.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Standard 2-Row3.5 lb Standard 2-Row $ 1.75 / lb
$ 6.13 		36.8 1.8 51.9%
2.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt2.5 lb Golden Promise Pale Ale Malt $ 1.85 / lb
$ 4.63 		36.8 2.65 37%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 0.06 / oz
$ 0.48 		33 2.2 7.4%
0.25 lb Briess - American Honey Malt0.25 lb American Honey Malt $ 1.85 / lb
$ 0.46 		37.7 25 3.7%
6.75 lbs / $ 11.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops $ 0.57 / oz
$ 0.57 		Pellet 13.8 Boil 5 min 17.82 14.3%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops $ 0.32 / oz
$ 0.32 		Pellet 13.2 Boil 5 min 17.04 14.3%
1.50 oz El Dorado (15.7 AA)1.5 oz El Dorado (15.7 AA) Hops $ 0.57 / oz
$ 0.86 		Pellet 13.8 Hop Stand at 170 °F 20 min 14.99 21.4%
1.50 oz Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops $ 0.32 / oz
$ 0.48 		Pellet 13.2 Hop Stand at 170 °F 20 min 14.34 21.4%
1 oz El Dorado1 oz El Dorado Hops $ 0.57 / oz
$ 0.57 		Pellet 13.8 Dry Hop (High Krausen) 8 days 14.3%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops $ 0.32 / oz
$ 0.32 		Pellet 13.2 Dry Hop (High Krausen) 8 days 14.3%
7 oz / $ 3.12
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) $ 0.17 / tsp
$ 0.17 		Water Agt Mash 1 hr.
0.50 each Campden Tablets $ 0.10 / each
$ 0.05 		Water Agt Mash 1 hr.
0.50 tsp Gypsum $ 0.14 / tsp
$ 0.07 		Water Agt Mash 1 hr.
0.25 tsp Lactic acid $ 0.22 / tsp
$ 0.06 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Mash 15 min.
1 tsp Yeast Nutrient $ 0.33 / tsp
$ 0.33 		Other Boil 15 min.
$ 0.77
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.75 / each
$ 3.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 3.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 155 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.78 g | 23.1 qt) 5.76 23.1  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.3 25.2  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 4.67 18.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.11 g | 12.5 qt) 3.17 12.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.06 g | 12.2 qt) 3 12  
Total: 5.76 23.1
Equipment Profile Used: System Default
 
Notes

Bakers yeast used as nutrient

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  • Last Updated: 2022-06-12 00:35 UTC