Hop Dang Clone
229 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
34.85 |
25% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
9.04 |
25% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
43.89 |
50% |
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
|
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
pineapple
|
|
Water Agt |
Secondary |
0 min. |
1 each |
habenero
|
|
Water Agt |
Secondary |
0 min. |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.03 |
4.1
|
Mash volume with grains
|
1.25 |
5
|
Grain absorption losses
|
-0.34 |
-1.4
|
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt)
|
0.81 |
3.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 1.77 g | 7.1 qt)
|
1.25 |
5
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
1.84
|
7.4
|
Equipment Profile Used: |
System Default |
"Hop Dang Clone" American IPA beer recipe by Tomsquarey. All Grain, ABV 6.79%, IBU 43.9, SRM 6.3, Fermentables: (2 Row, Munich, White Wheat) Hops: (Centennial, Simcoe) Other: (pineapple, habenero)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-18 02:25 UTC