420 Brew: Welcome to the Dank Side - Beer Recipe - Brewer's Friend

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420 Brew: Welcome to the Dank Side

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday January 11th 2022
1.053
1.013
5.2%
47.5
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Finest Pale Ale Golden Promise1.8 kg Finest Pale Ale Golden Promise 37 2.4 52.5%
0.82 kg Castle Malting - Château Pilsen 2RS0.82 kg Château Pilsen 2RS 37 1.9 23.9%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 6.7%
0.23 kg Finland - Wheat Malt0.23 kg Wheat Malt 38 2 6.7%
0.35 kg Simpsons - Munich Malt0.35 kg Munich Malt 36.8 8 10.2%
3.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.33 g Columbus (15 AA)9.33 g Columbus (15 AA) Hops Pellet 14.1 Boil 60 min 25.31 3.6%
11.67 g Columbus (15 AA)11.67 g Columbus (15 AA) Hops Pellet 14.1 Boil 10 min 11.48 4.6%
11.67 g Simcoe (12.7 AA)11.67 g Simcoe (12.7 AA) Hops Pellet 13.2 Boil 10 min 10.75 4.6%
75 g Centennial (10 AA)75 g Centennial (10 AA) Hops Pellet 9.1 Hop Stand at 75 °C 20 min 29.3%
55 g Yakima Valley Hops - Strata (12 AA)55 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.7 Hop Stand at 75 °C 20 min 21.5%
46.67 g Simcoe (12.7 AA)46.67 g Simcoe (12.7 AA) Hops Pellet 13.2 Dry Hop 3 days 18.2%
46.67 g Yakima Valley Hops - Strata (12 AA)46.67 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.7 Dry Hop 3 days 18.2%
256.01 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.18 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.39 g Epsom Salt Water Agt Mash 0 min.
3.86 g Gypsum Water Agt Mash 0 min.
1.17 g Canning Salt Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.17 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
West Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.9 19.7 30.4 82.1 192 59.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L 64 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 21.3
Mash volume with grains (equipment estimates 26.5 L) 23.6
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Volume into fermentor 14
Total: 21.3  
Equipment Profile Used: System Default
 
Notes

Name speaks for itself, danky west coast ipa.

I personally dry hopped 2 times, splitted the amount in 2 equal amounts and dry hopped both for 3 days. One in high krausen and second before racking.

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  • Last Updated: 2022-08-30 21:00 UTC